--- title: Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world description: Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world image: https://blog.my-vb.com/hubfs/Visuel%20Inspiration-1.jpg --- [![Logo-LVB-2024](https://blog.my-vb.com/hubfs/Logo-LVB-2024.png)](https://www.my-vb.com/) - [Home](https://www.my-vb.com/) - [Your job](https://www.my-vb.com/your-job) - [Pastry](https://www.my-vb.com/pastry) - [Pastry chef](https://www.my-vb.com/pastry/pastry-chef) - [Confectioner and chocolate maker](https://www.my-vb.com/pastry/confectioner-and-chocolate-maker) - [Table of use - Pastry chef](https://www.my-vb.com/pastry/table-use-pastry-chef) - [Table of use - Confectioner & chocolate maker](https://www.my-vb.com/pastry/table-use-confectioner-chocolate-maker) - [Sorbet & Ice Cream](https://www.my-vb.com/sorbet-ice-cream) - [Ice cream maker](https://www.my-vb.com/sorbet-ice-cream/ice-cream-maker) - 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Committed in helping food and beverage professionals free their imagination and give free rein to their desires, Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book made by the network of Brand Ambassadors who proudly represents the company. This original 146-page book, written in French and in English, highlights the 54 flavors offered by Les vergers Boiron, global leader for frozen fruit purées.**   "Pure Inspiration Fruit" is a true source of inspiration with its 35 exclusive recipes and invites you to discover the current gourmet influences, both in France and abroad. Coming from all over the world, 19 chefs gave free rein to their creative talents to bring you inspiring recipes, juggling textures and flavors. From the most classic mixes (mango / passion fruit, coconut / pineapple), to the most unusual ones (passion fruit / thyme, red fruits / spinach), "Pure Inspiration Fruit" frees the imagination with entremets, sorbets, mousses and other creams... imagined by these chefs.   **In perfect harmony with its time, Les vergers Boiron incorporate current trends into vegan, gluten-free, less-sweetened recipes for pastry shops and restaurants.**   Each of the 19 chefs brings their personal touch, which is colored by their values and reflected in original portraits made for this occasion: [**Pierre ABI HAYLA**](https://www.my-vb.com/fra/en/pastry/confectioner-and-chocolate-maker/portrait-pierre-abi-hayla), Pastry and chocolate chef, Le Noir - Atelier du chocolat, Beirut [**Rena ALKAN**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-rena-alkan), Executive pastry chef, Absheron hotels, TV host, Baku [**Feray AYDOGDU**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-feray-aydogdu), Head pastry chef, Tonka Pâtisserie, Datça [**Marc BALAGUER-FABRA**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-marc-balaguer-fabra), Pastry Chef, Gelato Vice World Champion 2018, Barcelona [**Jean-Christophe DUC**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-jean-christophe-duc), Technical adviser Les vergers Boiron, Katowice [**Ghislain GAILLE**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-ghislain-gaille), Pastry chef, Vakko Pâtisseries, Istanbul [**Guilherme GUISE**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-guilherme-guise), Executive Pastry Chef, Hotel Kämp, Helsinki **[Oleg ILYIN](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-oleg-ilyin),** Pastry chef of his own boutiques, Moscow [**Mads KILSTRUP KRISTIANSEN**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-mads-kilstrup-kristiansen), Executive Pastry chef, Formel B restaurants, Copenhagen [**Ewald KNAUF**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-ewald-knauf), Teacher, Konditorenmeisterschule, Cologne [**Martina KÖMPEL**](https://www.my-vb.com/fra/en/savoury/chef/portrait-martina-kompel), Owner and Chef Les Contes de Bruyères Restaurant [**Martin LIPPO**](https://www.my-vb.com/fra/en/savoury/chef/portrait-martin-lippo), Director of Vakuum, Barcelona [**Kévin LOPES**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-kevin-lopes), Executive Pastry Chef, Sketch, London **[Emile PILLOT](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-emile-pillot),** Pastry Chef, Poulaillon, Wittelseim [**Alon SHABO**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-alon-shabo), Pastry chef, designer, teacher, Tel-Aviv [**Arpad SZÜCS**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-arpad-szucs), Executive Pastry Chef, Four Seasons Hotel, Prague [**Eran SHVARTZBARD**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-eran-shvartzbard), Boutique pastry chef and baker, teacher, author, Tel Aviv [**Michel WILLAUME**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-michel-willaume), Pastry chef, Pastry World Champion 2001, Think Pastry, Barcelona [**Gilles WINTENBERGER**](https://www.my-vb.com/fra/en/pastry/pastry-chef/portrait-gilles-wintenberger), Executive Pastry Chef, Chedi Muscat, Oman       *May 2019* Select a country and language to show content based on your location - World - Germany - England - China - Spain - United States - France - Japan - World French English Spanish German ## Subscribe to the newsletter - [Your job](https://www.my-vb.com/your-job) - [Find a product](https://www.my-vb.com/products-flavors) - [All our products and flavours](https://www.my-vb.com/recipes) - [Media & PIM](https://www.my-vb.com/about) - [Your recipes](https://www.my-vb.com/about/contact/find-our-products) - [Legal Information](https://www.my-vb.com/about/news/library-pim) - [About](https://www.my-vb.com/about/news/legal-information) - [Contact us](https://www.my-vb.com/about/contact) ## Follow us [Instagram](https://www.instagram.com/les_vergers_boiron/) [Twitter](https://twitter.com/vergersboiron) [Facebook](https://www.facebook.com/lesvergersboiron) [Youtube](https://www.youtube.com/user/lesvergersboiron) [LinkedIn](https://fr.linkedin.com/company/les-vergers-boiron) World - English