Martina Kömpel: no limits and no frontiers
Expect the unexpected with Martina Kömpel. She runs a hotel-restaurant in a remote region of France…
FEATURED
Two Prestigious American Chefs to join Les vergers Boiron Ambassadors Team
January 2018: Les vergers Boiron is excited to have coming on board two new addition to its Brand…
Luc Debove: local roots and global ideas
Luc Debove won many prestigious international awards and earned the status of Meilleur Ouvrier de…
Sonia Haumonté: Catering to all the senses
Sonia Haumonté is Pastry Chef and owner of Patisserie Vaniyé in Parnell, New Zealand and Brand…
Back to the future
Raphael Haumont, a physics and chemistry researcher, holds the "Cuisine of the Future" Chair at…
