Martina Kömpel: no limits and no frontiers
Expect the unexpected with Martina Kömpel. She runs a hotel-restaurant in a remote region of France…
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Luc Debove: local roots and global ideas
Luc Debove won many prestigious international awards and earned the status of Meilleur Ouvrier de…
Two Prestigious American Chefs to join Les vergers Boiron Ambassadors Team
January 2018: Les vergers Boiron is excited to have coming on board two new addition to its Brand…
Sonia Haumonté: Catering to all the senses
Sonia Haumonté is Pastry Chef and owner of Patisserie Vaniyé in Parnell, New Zealand and Brand…
Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world
Among the company’s values, chefs’ creativity and the art of boosting such creativity hold a…
