Martina Kömpel: no limits and no frontiers
Expect the unexpected with Martina Kömpel. She runs a hotel-restaurant in a remote region of France…
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Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world
Among the company’s values, chefs’ creativity and the art of boosting such creativity hold a…
Luc Debove: local roots and global ideas
Luc Debove won many prestigious international awards and earned the status of Meilleur Ouvrier de…
Sonia Haumonté: Catering to all the senses
Sonia Haumonté is Pastry Chef and owner of Patisserie Vaniyé in Parnell, New Zealand and Brand…
Jason Licker - an American in Asia
He's the most Asian of Americans, and he's got gold in his hands: Jason Licker, a patisserie chef…
