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Pastry (2)


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Martina-1

Martina Kömpel: no limits and no frontiers

Expect the unexpected with Martina Kömpel. She runs a hotel-restaurant in a remote region of France…
Luc Debove-1

Luc Debove: local roots and global ideas

Luc Debove won many prestigious international awards and earned the status of Meilleur Ouvrier de…
Angela Pinkerton & Kriss Harvey vignette-1

Two Prestigious American Chefs to join Les vergers Boiron Ambassadors Team

January 2018: Les vergers Boiron is excited to have coming on board two new addition to its Brand…
Sonia Haumonté-1

Sonia Haumonté: Catering to all the senses

Sonia Haumonté is Pastry Chef and owner of Patisserie Vaniyé in Parnell, New Zealand and Brand…
Visuel Inspiration-1

Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world

Among the company’s values, chefs’ creativity and the art of boosting such creativity hold a…

LAST ARTICLES

Luc Debove: local roots and global ideas

Luc Debove won many prestigious international…

Chefs’ Circle: creating recipes for the future

From July 17th to 19th 2018, Les vergers Boiron…

See and learn about Solliès figs

A great purée begins with quality fruit grown by…

A very peachy partnership!

To ensure a constant supply of quality fruit, we…

Martina Kömpel: no limits and no frontiers

Expect the unexpected with Martina Kömpel. She…