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Everything you need to know about fruits

This second article of our series, Science from the Field to the Fork, looks at the nature of…
Outil sorbet EN-2

Les vergers Boiron facilitate the fine art of sorbets and ice creams with an innovative recipe support tool

As summer comes and the desire to eat ice cream arises, confectioners and ice cream makers who are…
Angela Pinkerton & Kriss Harvey vignette-1

Two Prestigious American Chefs to join Les vergers Boiron Ambassadors Team

January 2018: Les vergers Boiron is excited to have coming on board two new addition to its Brand…
Raphaël Haumont vignette-1

Back to the future

Raphael Haumont, a physics and chemistry researcher, holds the "Cuisine of the Future" Chair at…
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Michel Willaume: Think pastry, Act global

Michel Willaume is the head of Think Pastry, a Barcelona-based consulting firm, working with…

LAST ARTICLES

Thoughts, Thinking, Rethinking

Our new series is an overview of developments in…

“Pure Fruit Inspiration from asia" by Les vergers Boiron

Among the company’s values, chefs’ creativity and…

Blackcurrant: fruit of a perennial collaboration

We invite you to visit the Vexin region of…

Sonia Haumonté: Catering to all the senses

Sonia Haumonté is Pastry Chef and owner of…

Les vergers Boiron withdraws several batches of frozen passion fruit purée

As part of the quality controls carried out on…

Les vergers Boiron joins the International French Pastry Trophy's partner network

Les vergers Boiron signs a partnership agreement…

FACEBOOK 10K CONTEST

Win ‘Pure Inspiration Fruit’, an original…

Trends: 2019, a 100% fruit year

An in-depth analysis of 2019 trends in pastry and…

Our new Website: a recipe for success

The Les vergers Boiron Website was created with…

Michel Willaume: Think pastry, Act global

Michel Willaume is the head of Think Pastry, a…
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