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Pastry


Pastry news and trends.

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Martina Kömpel: no limits and no frontiers

Expect the unexpected with Martina Kömpel. She runs a hotel-restaurant in a remote region of France…
Angela Pinkerton & Kriss Harvey vignette-1

Two Prestigious American Chefs to join Les vergers Boiron Ambassadors Team

January 2018: Les vergers Boiron is excited to have coming on board two new addition to its Brand…
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The strawberry - by Les vergers Boiron

Les vergers Boiron and the producers - a win-win approach, a large confidence, the assurance of…
Raphaël Haumont vignette-1

Back to the future

Raphael Haumont, a physics and chemistry researcher, holds the "Cuisine of the Future" Chair at…

Thoughts, Thinking, Rethinking

Our new series is an overview of developments in the food and hospitality sector. We welcome…

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Thoughts, Thinking, Rethinking

Our new series is an overview of developments in…

“Pure Fruit Inspiration from asia" by Les vergers Boiron

Among the company’s values, chefs’ creativity and…

Sonia Haumonté: Catering to all the senses

Sonia Haumonté is Pastry Chef and owner of…

Jason Licker - an American in Asia

He's the most Asian of Americans, and he's got…

Les vergers Boiron joins the International French Pastry Trophy's partner network

Les vergers Boiron signs a partnership agreement…

Two Prestigious American Chefs to join Les vergers Boiron Ambassadors Team

January 2018: Les vergers Boiron is excited to…

Food trends: Separating wheat from chaff

“Free” foods are taking the world by storm. From…

Back to the future

Raphael Haumont, a physics and chemistry…

Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world

Among the company’s values, chefs’ creativity and…

The strawberry - by Les vergers Boiron

Les vergers Boiron and the producers - a win-win…
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