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Pastry news and trends.

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Visuel Inspiration-1

Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world

Among the company’s values, chefs’ creativity and the art of boosting such creativity hold a…
Sonia Haumonté-1

Sonia Haumonté: Catering to all the senses

Sonia Haumonté is Pastry Chef and owner of Patisserie Vaniyé in Parnell, New Zealand and Brand…
La fraise par Les vergers Boiron-1

The strawberry - by Les vergers Boiron

Les vergers Boiron and the producers - a win-win approach, a large confidence, the assurance of…
APAC Lucky Draw-01-01-01-01-2

“Pure Fruit Inspiration from asia" by Les vergers Boiron

Among the company’s values, chefs’ creativity and the art of boosting such creativity hold a…
Tas le look coco-2

Les vergers Boiron joins the International French Pastry Trophy's partner network

Les vergers Boiron signs a partnership agreement with the International French Pastry Trophy which…

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“Pure Fruit Inspiration from asia" by Les vergers Boiron

Among the company’s values, chefs’ creativity and…

Sonia Haumonté: Catering to all the senses

Sonia Haumonté is Pastry Chef and owner of…

Jason Licker - an American in Asia

He's the most Asian of Americans, and he's got…

Les vergers Boiron joins the International French Pastry Trophy's partner network

Les vergers Boiron signs a partnership agreement…

Two Prestigious American Chefs to join Les vergers Boiron Ambassadors Team

January 2018: Les vergers Boiron is excited to…

Food trends: Separating wheat from chaff

“Free” foods are taking the world by storm. From…

Back to the future

Raphael Haumont, a physics and chemistry…

Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world

Among the company’s values, chefs’ creativity and…

The strawberry - by Les vergers Boiron

Les vergers Boiron and the producers - a win-win…

Luc Debove: local roots and global ideas

Luc Debove won many prestigious international…
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