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Pastry news and trends.

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Visuel Inspiration-1

Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world

Among the company’s values, chefs’ creativity and the art of boosting such creativity hold a…
Sonia Haumonté-1

Sonia Haumonté: Catering to all the senses

Sonia Haumonté is Pastry Chef and owner of Patisserie Vaniyé in Parnell, New Zealand and Brand…
APAC Lucky Draw-01-01-01-01-2

“Pure Fruit Inspiration from asia" by Les vergers Boiron

Among the company’s values, chefs’ creativity and the art of boosting such creativity hold a…
La fraise par Les vergers Boiron-1

The strawberry - by Les vergers Boiron

Les vergers Boiron and the producers - a win-win approach, a large confidence, the assurance of…

Thoughts, Thinking, Rethinking

Our new series is an overview of developments in the food and hospitality sector. We welcome…

LAST ARTICLES

Thoughts, Thinking, Rethinking

Our new series is an overview of developments in…

“Pure Fruit Inspiration from asia" by Les vergers Boiron

Among the company’s values, chefs’ creativity and…

Sonia Haumonté: Catering to all the senses

Sonia Haumonté is Pastry Chef and owner of…

Jason Licker - an American in Asia

He's the most Asian of Americans, and he's got…

Les vergers Boiron joins the International French Pastry Trophy's partner network

Les vergers Boiron signs a partnership agreement…

Two Prestigious American Chefs to join Les vergers Boiron Ambassadors Team

January 2018: Les vergers Boiron is excited to…

Food trends: Separating wheat from chaff

“Free” foods are taking the world by storm. From…

Back to the future

Raphael Haumont, a physics and chemistry…

Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world

Among the company’s values, chefs’ creativity and…

The strawberry - by Les vergers Boiron

Les vergers Boiron and the producers - a win-win…
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