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Pastry


Pastry news and trends.

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Les vergers Boiron joins the International French Pastry Trophy's partner network

Les vergers Boiron signs a partnership agreement with the International French Pastry Trophy which…
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The strawberry - by Les vergers Boiron

Les vergers Boiron and the producers - a win-win approach, a large confidence, the assurance of…
Jason Licker

Jason Licker - an American in Asia

He's the most Asian of Americans, and he's got gold in his hands: Jason Licker, a patisserie chef…
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Martina Kömpel: no limits and no frontiers

Expect the unexpected with Martina Kömpel. She runs a hotel-restaurant in a remote region of France…
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Food trends: Separating wheat from chaff

“Free” foods are taking the world by storm. From gluten-free to lactose free, via paleo diets to…

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Jason Licker - an American in Asia

He's the most Asian of Americans, and he's got…

Les vergers Boiron joins the International French Pastry Trophy's partner network

Les vergers Boiron signs a partnership agreement…

Two Prestigious American Chefs to join Les vergers Boiron Ambassadors Team

January 2018: Les vergers Boiron is excited to…

Food trends: Separating wheat from chaff

“Free” foods are taking the world by storm. From…

Back to the future

Raphael Haumont, a physics and chemistry…

Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world

Among the company’s values, chefs’ creativity and…

The strawberry - by Les vergers Boiron

Les vergers Boiron and the producers - a win-win…

Luc Debove: local roots and global ideas

Luc Debove won many prestigious international…

Chefs’ Circle: creating recipes for the future

From July 17th to 19th 2018, Les vergers Boiron…

See and learn about Solliès figs

A great purée begins with quality fruit grown by…
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